Benefits:

Employee discounts

Job Summary:

Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.

Responsibilities:

• Must have knowledge of fundamental principles and procedures of food preparation.

• Must keep work station clean and organized.

• Must be capable of preparing a minimum of 200 covers in and 8 hour shift.

• Must adhere to hotel/franchise and ZMC Hotels standards.

• Must be familiar with and adhere to standard recipes.

• Must communicate well.

• Must have knowledge of and adhere to OSHA requirements.

• Must practice safe working habits.

• Must attend food handlers course as required by county.

• Must complete tasks assigned by General Manager.

• All duties must be carried out in a safe manner.

• Be flexible and adaptable to the changes that will occur to your job

• Employee must treat everyone with dignity and respect.

Qualifications:

Highly organized.

Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.

Must have attention to detail.

Ability to communicate satisfactorily with guests, management, and co-workers.

Benefits/Perks:

Medical, Dental, Paid time off, 401(k) for full-time employees

All employees get discounts on hotel’s outside of their hotel they work in

Opportunities for bonuses

$250 referral bonus for you and a referred associate