Job Description

The Line Cook plays a critical role in the success of the PM service—a hands-on position in a fast-paced, fine-dining kitchen rooted in craft, seasonality, and precision. Working within a French brigade-style structure, the Line Cook is responsible for executing dishes to the highest standards of taste, temperature, and presentation, while maintaining a clean, organized, and fully stocked station.

Qualifications

This is the job for you if:

• You are a dedicated culinary professional
• You enjoy working as part of a close-knit, high-performing team
• You are interested in a career in fine dining
• You have an eye for detail
• When multiple, complex orders come in at once, you are calm and focused
• You like things tidy and shipshape
• You are flexible, quick-thinking and able to multitask
• You can stand for long periods of time
• You have integrity
• You have high standards of personal hygiene

Experience:

• Fine dining experience is fantastic! But if you are new to the field, friendliness, high standards and a motivated attitude will do the trick; we can teach you the rest.
• High school or GED diploma, plus two years of culinary program or related experience

Additional Information

Authorization to work in the US required.

We offer:

• Competitive pay
• Great health and dental insurance
• Disability and life insurance options
• Retail and hospitality perks
• Free, high-quality meal when working
• Subsidized learning opportunities
• Paid vacations and holidays
• Retirement savings plan
• Supportive staff culture
• Extensive career advancement opportunities

The Ivy Hotel is an Equal Opportunity Employer. All employment offers are contingent upon successful completion of a background check, and pre-employment drug test conducted in accordance with applicable federal, state and local laws.