Benefits:

Competitive salary

Employee discounts

Free food & snacks

Frenchie Line Cook Job Description

At Frenchie, we are committed to continuous improvement and fostering a collaborative team environment. Given the dimensions of our kitchen, each team member is an essential component of our restaurant's operations. All staff are required to work cooperatively, communicate effectively, and demonstrate adaptability to new concepts and constructive criticism.

Responsibilities

Help track inventory and daily ordering needs

Possess a positive attitude, ability to multitask, work organized and cleanly

Ability to manage personal emotions in high stress moments or communicate when space is needed

Have a willingness to take initiative and make decisions with established guidelines from the Chef

Have a passion for high quality results and exceptional customer service

Possess a well developed palette and be familiar with multiple cooking techniques

Ensure cooking techniques, portioning and recipes are properly followed to maximize quality and yield.

Help to create and maintain a culture of safety, learning and open communication.

Qualifications

Professional who strives to exceed guest expectations

Ability to work a range of shifts both during the day and evening shifts

The ideal candidate will have 1-3 years of prior line experience.

At Frenchie, our objective is to leverage our establishment as a foundational stepping stone for all individuals who join our team. We recognize that each individual will eventually progress beyond our organization, and when that time arrives, our aspiration is for them to depart having achieved greater professional and personal development than upon their arrival. This goal is unattainable without a strong commitment to knowledge acquisition and professional growth. We are dedicated to providing comprehensive support to our staff, fostering their development through appropriate compensation and recognition.