Tantísimo is a Latin American farm-to-table café and restaurant in Sylvan Park. We offer a rotating seasonal menu blending Middle Tennessee’s best produce and proteins with authentic Latin American cuisine, an all-Latin American wine program, dedicated espresso program, thoughtful agave list, and Latin inspired cocktail menu.

Our restaurant operates from 5pm-10pm Tuesday-Sunday, with brunch on Saturdays and Sundays. We are committed to both the guest and employee experience. Our ideal candidate thrives in a team setting, has a passion for hospitality, and the desire to grow their knowledge.

Benefits:

We follow Nashville Living Wage, which means all positions will never fall below $21.20/hr!

Flexible schedule

Full time available at 4 days

Closed Mondays

Closed Major Holidays

Family Meal

Dining discounts

Job Summary: Pastry team will work closely with our chefs and must be open to collaboration and feedback. Pastry will be responsible for preparing both AM and PM dessert offerings, as well as plating PM dessert and some savory dishes.

Qualifications:

Minimum 2 years experience or equivalent knowledge

Knowledge of Latin American pastries and breads a plus

Ability to collaborate and communicate with chefs

Ability to stand up to 10 hours and lift up to 50lbs

Open availability is a plus

Hourly DOE + Service Charge

Duties:

Pastry Production

Efficient production of breads, custards, cookies, cakes and other pastry and bread items

PM Pantry Service

Prepare pastry tickets during evening shifts

Prepare cold app items for evening shift

Recipe R&D/Projects

Work alongside chefs to present seasonal dishes and specials

Develop garnishes and pastry elements from our carefully curated ingredients

Uphold/advance sustainability and waste-reduction efforts

Presentation and Quality

Appealing and consistent plating

Attention to detail on every element impacting taste

Ensure quality of ingredients and equipment

Inventory

Monitor baking ingredients and communicate ingredient needs