Benefits:

Bonus based on performance

Employee discounts

Flexible schedule

Responsibilities: Friday & Saturday Start time is 5:30am.

Prepare Guests breakfast buffet timely and within Hotel standards.

Maintain complete knowledge of daily house count, in-house groups, and features and services provided by the hotel.

Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.

Greet and acknowledge all arriving guests.

Be aware of guests’ needs; assist in providing a pleasant experience.

Promote and educate guests on all breakfast options available per brand standards.

Qualifications:

• Requires friendly guest interaction/assistance during buffet hours.
• Start time is 5:30am.

Must possess a thorough knowledge of guest service and satisfaction.

Requires good communication skills, both verbal and written.

Must be able to work 5 days per week including some weekends/holidays.

Highly organized

Job Summary: 2 days per week, Friday's & Saturday's. The shift starts 5:30 am. We want the friendliest candidate in this position. You will be prepping the food, cleaning, restocking, and greeting guests during your shift. When breakfast is over buffet/lobby area is to be cleaned and garbage emptied.