The World Equestrian Center – Ocala is seeking focused and service-minded Food Runners to support the opening team of Polo Pony , our elevated American cuisine concept located within the prestigious Equestrian Manor. This role is ideal for hospitality professionals who excel in fast-paced environments and are passionate about delivering refined, timely service that enhances the guest experience.

As a Food Runner at Polo Pony, you will serve as a vital link between the culinary and front-of-house teams, ensuring that each dish is delivered with precision, elegance, and attentiveness. Your efficiency, communication, and commitment to excellence will reflect the World Equestrian Center’s core values of Quality, Class, and Distinction.

Primary Responsibilities:

• Deliver plated dishes from the kitchen to guests with accuracy, grace, and attention to presentation.

• Communicate effectively with servers and chefs to ensure timely and coordinated service.

• Confirm order accuracy and accommodate special requests or dietary modifications.

• Maintain cleanliness and organization of expo stations and service corridors.

• Assist with table setups, clearing, and resetting as needed.

• Provide support during private dining and special events, ensuring flawless execution.

• Uphold all safety, sanitation, and food handling standards.

• Maintain a professional appearance and demeanor in all guest-facing interactions.

• Anticipate service needs and respond promptly to team requests.

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Physical Requirements:

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be provided to enable individuals with disabilities to perform the essential functions described in this position.

• Ability to stand, walk, bend, and lift for extended periods in a fast-paced environment.

• Ability to lift and carry trays and plated dishes up to 30 lbs.

• Clear and effective communication in both verbal and written formats.

• Strong presence on the floor to uphold service standards and guest engagement.

Qualifications, Education, Experience, Skills and Abilities

• Prior experience in upscale or fine dining environments preferred.

• Strong work ethic and attention to detail.

• Ability to multitask and remain composed under pressure.

• Professional appearance and demeanor.

• Familiarity with menu items, ingredients, and service etiquette.

• ServSafe Certification preferred.

• A genuine passion for hospitality and supporting team success.

The World Equestrian Center is managed by Columbus Hospitality Management ; a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.