overview

Required skills & experience:

1. Bachelor's degree in Nutrition, Dietetics or related field.

2. Minimum of two (2) years of nutrition management experience. Minimum one (1) year experience as a Registered Dietitian Nutritionist.

3. Registered Dietitian Nutritionist and current certification as a ServSafe© Food Protection Manager from American National Standards Institute.

What you need to know

1. The position of Nutrition Manager will have the opportunity to work with all patient interactive positions within the Food and Nutrition department including dietitians, diet aides and meal delivery staff.

2. Opportunity to join a large organization with fantastic culture, benefits and lots of PTO

3. Centrally located bringing ease to weekend getaways within 2 hours drive. Getaways include beautiful Yosemite National Park, Monterey Bay, San Francisco and Lake Tahoe.

key qualifications

minimum education

Bachelors

years experience

2+ years

care settings

Acute

perks

Professional development opportunities

Full benefits

403b