Benefits:
401(k)
401(k) matching
Free uniforms
About Savory
Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.
At Savory, we have a common thread that resonates through everything we do: PASSION! We are passionate about the creation of our menus, where our food comes from, and, most importantly, we’re passionate about our people and the hospitality we show to our clients, our vendors, and each other. Our rapid growth has prompted us to seek qualified individuals that will add a positive impact to our team and help shape the future of Savory.
About the role We are seeking a Pantry Attendant to join the team at Savory Hospitality at one of our onsite business dining spaces. Our ideal candidate will anticipate and address the needs of the company and our client with a heavy focus on food and beverage replenishment, safety, and high-end product quality. The Pantry Attendant will successfully set up, stock, maintain, and safely receive Savory commissary and pantry orders while embodying the full Savory spirit and providing exceptional hospitality at every step. Other essential duties include supporting the hospitality teams during downtime.
Our business dining experiences are one of our unique services that offer team members the experience of working alongside the Savory team as well as directly interfacing with our onsite client on a day-to-day basis.
This role is a key addition to our growing team. Here are some examples of the primary responsibilities of our onsite Pantry Attendant:
Embody Savory’s core hospitality standards at every turn, externally with our guests and internally with teammates
Assist in receiving and checking, and stocking food and beverage deliveries
Stock pantries and monitor inventory in applicable areas
Assist in catering and events
Maintain tidy, clean, and stocked storage areas
Track product inventory
Maximize downtime during shifts by proactively completing side work and assisting other teams/departments as needed
What we’re looking for
At Savory, our people are at the heart of everything we do. We’re a tight-knit team of passionate, innovative culinarians who strive to live our values every day: authenticity, curiosity, collaboration, solutions, and community.
Your experience should show us the following:
Previous experience in hospitality or pantry
Proven ability to anticipate needs and multitask
Knowledge of Department of Health food safety best practices
A true team player: reliable, diligent, dedicated, communicative, and collaborative
Job requirements
Capability to maintain a stationary position, often standing for prolonged periods in varying temperature conditions
Ability to repeatedly lift up to 25lbs
DOH Food Handler’s certificate preferred
Willingness to work a daytime schedule, 7am – 4pm, Monday – Friday, and occasionally including nights, weekends, or holidays
In addition to a growth-focused, positive work environment, our talented team enjoys:
Competitive rate
Company-sponsored medical plans, including health, dental, and vision insurance for all full-time employees after 30 days
401K with employer match
Flexible Spending Account (FSA) and transit enrollment