Buck & Rider is looking for a Pantry Chef to join our elite culinary team!

Buck & Rider is a Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients, and refined service. All in a top of the line, fast-paced, and collaborative kitchen environment.

We're looking for professional, detail-oriented Pantry team members who are excited to learn our systems and develop in our culture.

Day in the Life:

Responsible for preparing and plating cold food items with precision

o Salads, Raw Bar items, chilled appetizers, garnishes, and desserts.

Passion for quality ingredients, consistency, and presentation

Thrives in a high-pressure environment

Provide friendly, knowledgeable and efficient service to the team and guests

Operate under our standard operating procedures and core values

Prepare, execute, and present food to Buck & Rider brand standards

Maintain sanitary conditions in all dining, kitchen, and bar areas

Mark, date, and rotate all products

Maintain production and cleaning schedules

Remains organized and maintains a neat, organized workspace

Strong communication skills

Accept direction from Management

Adhere to all company safety and sanitation policies and procedures

Benefits:

Benefit plan options for full-time team members

Extremely competitive pay

Flexible schedules

Huge opportunities for advancement within an innovative and growing brand

Employee referral program

Paid Training

Closed on Thanksgiving and Christmas

Strong company culture of respect and teamwork

Requirements:

Ability to read recipes and follow their instructions, measurements, etc.

Keen eye for plating and presentation

Professional appearance and strong communication skills

1+ years’ experience as a cook in a restaurant environment

Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays

Basic knowledge of food safety and kitchen sanitation

Ability to spend long periods on your feet and lift 50lbs