We are seeking a Pantry Cook to join our team. Must be ready to thrive in a fast pace environment.

Responsibilities:

Daily Salad station preparation and maintenance

The pantry cook is in charge of making cold and hot appetizers, including salads, vegetable prep, meat trays, bruschettas

Pizza and sandwiches

Dessert organization and maintenance

Maintain the cleanliness of the salad/pantry areas

Check and maintain the freshness and quality of ingredients

Assist chef as requested in prep work and daily operations

Standardize recipes and plate presentations

Qualifications:

Previous experience in kitchen settings, cooking, or other food prep pantry-related fields required

Passion for food and cooking techniques- knife skills required

Strong leadership qualities

Ability to thrive in a fast-paced environment