Benefits:

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Wellness resources

Overview

Looking for an opportunity to grow with a company that truly cares? Green Sage Café is eager to find a hardworking, part-time FOH Barista/Server to join our fun, bustling, fast-casual café family. We're seeking individuals who have a passion for food, resonate with our company's values, and genuinely respect the lifestyle choices of our customers. We proudly serve a diverse customer base with a variety of dietary needs—including vegan, gluten-sensitive, dairy-free, and more. The ideal candidate is a true team player who leads with respect, dependability, and initiative.

Green Sage is open from 8 a.m.–4 p.m., with shifts available between 7 a.m.–4:30 p.m. That means no late nights are required! Our part-time employees can expect an average of 20 hours per week.

Requirements

Must have open availability on Monday and Tuesday and be able to work weekends as needed

Ability to thrive in a fast-paced restaurant environment

Comfortable on your feet for six (6) or more hours per day

Excellent verbal communication and organizational skills

Friendly, outgoing, and enthusiastic about hospitality

Previous fast-casual, café, or restaurant experience preferred

Benefits

No night shifts

50% meal discount

PTO up to one week per year

Wellness benefits through Mercy Me

$50 free shoe credit

Free Employee Assistance Network benefits

Role Overview

The Barista's primary role is to take customer orders, prepare hot and cold beverages, and serve menu items with friendly, individualized attention—always with the goal of giving every guest the best experience possible.

Responsibilities

Maintain knowledge of menu items, ingredients, and potential allergens

Learn, practice, and safely operate all required equipment

Greet every customer with fast, friendly, and personalized service

Take orders quickly and accurately, including proper payment and cash handling

Prepare hot and cold beverages accurately according to house recipes

Deliver orders to customers promptly and correctly

Handle customer requests and concerns with patience and a positive attitude

Keep dining areas clean and welcoming through bussing, wiping tables, and general upkeep

Complete prep, restocking, cleaning, side work, and opening/closing duties per company checklists

Assist with dishwashing, order receiving, or other duties as directed by a manager

Our Culture

In addition to the responsibilities above, all team members are expected to uphold the six pillars of the Green Sage culture. Each day, we show up to make Green Sage a great place to work, a place of exceptional service, and a thriving business. Those expectations are:

Communication

Initiative and Leadership

Teamwork and Cooperation

Dependability and Efficiency

Service and Customer-Minded Approach

Representing the Brand and Culture of Green Sage