Job Description

We are currently seeking part-time bartenders. This is a high-volume environment that requires the ability to maintain a high level of energy. These positions report the Food & Beverage Director and Front of House Manager.

REQUIREMENTS
- Ensure guest satisfaction at all times
- Lift up 30 lbs
- Ability to stand/walk/bend throughout shift
- Availability to work holidays and weekends (weekday availability is a plus)
- Understand and comply with all federal, state, and local liquor laws
- Follow all safety and sanitation policies
- Effectively communicate food and beverage menus
- Accurately take guests' orders
- Correctly and precisely calculate each guest check
- Cash handling
- Room set up and tear down
- Clean, stock, and maintain the workstations throughout shift
- Perform additional responsibilities as assigned
- Adhere to company policies and philosophies

Qualifications

Outgoing personality
- 1 year experience serving or bartending in a full-service restaurant or bar environment (banquet serving is a plus)
- Basic math skills
- Commitment to teamwork
- Strong ability to communicate effectively
- An eye for detail
- The ability to multi-task

Additional Information

DO NOT APPLY IF YOU:
- Are timid, introverted, soft-spoken, or do not enjoy making work fun
- Don’t enjoy putting smiles on the faces of your customers
- Have trouble maintaining a high level of energy and a sense of urgency in a high-volume environment
- Do not have a pleasant demeanor and a clean-cut professional appearance

COMPENSATION

Part-Time wage commensurate with experience + tips
Hours: Part time

EOC STATEMENT: Edison’s Entertainment Complex does not discriminate on the basis of race, color, national origin, sex, religion, disability, or age in its programs, activities or employment practices.