Ro is seeking a skilled and detail-oriented butcher to join our team on a part-time basis. The ideal candidate will have experience handling, cutting, and preparing various types of meat while maintaining high standards of hygiene and customer service.

Responsibilities:

• Cut, trim, debone, and grind meats such as beef, pork, poultry, and fish.
• Use equipment like knives, slicers, grinders to process meat.
• Package, weigh, label product
• Maintain cleanliness and sanitation of work areas, equipment, and utensils.
• Ensure proper storage and temperature control of meat products.
• Assist customers with inquiries, recommendations, and special orders.
• Monitor inventory levels and order supplies as needed.
• Follow all health and safety regulations related to food handling.

Qualifications:

• Previous experience as a butcher or in meat processing is preferred.
• Knowledge of different cuts of meat and food safety regulations.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Excellent customer service and communication skills.
• Ability to lift and transport heavy meat products.

Education and Experience:

• High school diploma or GED.
• Culinary school diploma preferred.
• Valid Food Handlers Certificate.
• Previous experience as a butcher preferred

Physical Requirements:

• Remain standing for extended periods of time.
• Bending, squatting and lifting up to 20 lbs. for short distances.
• Ability to work with varying noise levels

Benefits:

• Employee Discount
• Referral Program
• Flexible Schedule
• Paid Training