Benefits:

travel reimbursment

401(k)

Company car

Opportunity for advancement

Job Summary

We are seeking a reliable, detail-oriented Part-Time Restaurant Cleaning Supervisor to oversee and inspect cleaning operations across multiple restaurant locations in the DMV area. You will be responsible for performing on-site inspections, guiding and training cleaning teams, and providing written recommendations for improvement. This role is ideal for someone who knows how to lead, coach, and ensure high standards of cleanliness in restaurant environments.

Key Responsibilities

Visit assigned restaurant locations across DC, Maryland, and Virginia to conduct scheduled and surprise cleaning quality inspections

Evaluate cleanliness of kitchens, dining areas, restrooms, and back-of-house areas based on company and health standards

Provide hands-on coaching and retraining to cleaning staff as needed

Ensure all cleaning is completed according to safety, sanitation, and operational protocols

Identify deficiencies and document them in inspection and recommendation reports

Report findings to management and work with team leads on improvement plans

Support onboarding and ongoing training for new cleaning team members

Ensure crews have the right cleaning supplies and follow correct procedures

Step in to assist with cleaning work in emergencies or when short-staffed

Requirements

High school diploma or equivalent required

2+ years of supervisory experience in the cleaning or janitorial industry, preferably in restaurant settings

Strong knowledge of restaurant cleaning procedures, including deep cleaning, kitchen sanitation, and FOH/BOH standards

Bilingual (Spanish/English) preferred

Excellent organizational, communication, and leadership skills

Ability to travel to multiple sites in the DMV region (must have a valid driver’s license)

Able to lift, bend, and be on your feet for extended periods

Comfortable writing clear reports and communicating with management

Schedule

Part-Time

3am to 7am

Monday to Friday (occasional weekends)

Flexible hours depending on inspection schedule and restaurant needs

Benefits

Paid Sick Leave

Growth opportunities into full-time or area management roles

Mileage reimbursement for travel between locations

Supportive leadership and team environment