Benefits:

Competitive salary

Employee discounts

Training & development

Benefits/Perks

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Cook/Chef to join our team every Saturday with the potential to pick up additional shifts as needed. In this role, you’ll be responsible for preparing delicious, simple meals for our customers. If you have a passion for creating meals in a relaxed environment, we want to hear from you! This is a busy shift and while there is support staff, it is a 1 person solo cooking space. Time management, ability to remain calm and productive under pressure, and a sense of urgency are requirements.

Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Qualifications:

ServeSafe or Food Handler’s Certification

Adequate knowledge of culinary techniques or the willingness to learn them.

Ability to remain calm and thrive under pressure

Excellent time management skills