About the Role:

Plentiful Kitchen LLC is looking for a passionate and reliable Part-Time Cook to join our team. This is a great opportunity to bring your culinary skills to a welcoming kitchen environment, working Sundays and Mondays. If you love food and thrive in a fast-paced kitchen setting, we want to hear from you! Schedule: Sundays and Mondays, 7:30 am to 4:00 pm

Responsibilities:

Prep vegetables, proteins, and grains for weekly production

Make sauces, dressings, and baked goods from our recipes

Portion, package, and label meals accurately

Store food properly and follow temperature guidelines

Keep your station clean and organized throughout the shift

Follow food safety and allergen protocols, including strict prevention of gluten and dairy cross-contact

Work steadily to meet production goals and timelines

Support the team with other kitchen tasks as needed

Requirements:

At least 3 years of professional kitchen experience

Experience or genuine interest in cooking with whole, clean ingredients and allergen-friendly recipes

Solid knife skills and a strong eye for detail and consistency

Reliable and on time, every shift

Positive, kind, and comfortable working in a small team

Able to lift up to 30 pounds and stand for long periods

ServSafe or California Food Handler card (or willing to obtain)

Bilingual in Spanish and English is a plus

Compensation

Hourly based on experience

Complimentary meals during shifts

About Us:

Plentiful Kitchen is a growing local business dedicated to nourishing our community with high-quality, organic meals delivered in reusable glass containers. We value teamwork, integrity, and thoughtful cooking practices.

If this sounds like the right fit for you, please send a short message with your experience and availability. We’d love to meet you! Email: myplentifulkitchen@gmail.com