Job Description

We are seeking a friendly, attentive, professional individual to join our luxury Food & Beverage team.

_ _ Part-Time Host/ess (AM Shift)__

** What’s in it for you:**

• Unlimited career development opportunities, both nationally and internationally. The sky is your limit!
• Make your mark, by being part of a high performing team which supports and inspires you to reach your highest potential
• Give back through our Corporate Social Responsibility activities and local community based philanthropy.

** What you will be doing:**

• Candidate will be responsible for welcoming guests in our Breakfast restaurant Chez Colette.
• Candidate will be a key Ambassador and the face of our restaurant!
• Will create a warm and welcoming atmosphere where guests can ‘Live the French Way’
• Will work in an upscale, luxury environment and connect with guests from all over the world.
• Candidate will be part of a dynamic team of service professionals, all working together to provide hand-tailored service from the heart and create a seamless dining experience for the clientele.

Qualifications

• A positive, can-do attitude and an ability to multi-task in a fast paced, exciting environment while working alongside a diverse group of colleagues
• Thorough understanding of the food and beverage menus, preparations, and ingredients. Strong ability to professionally present and describe menu items to the guest, offer additional assistance and answer inquires.
• Skilled in communicating with guests and colleagues with a polished appearance and a poised demeanor
• Ability to naturally engage with guests and show empathy; have genuine care and concern for both the well-being of our guests and fellow team members
• A desire to learn and grow in a professional, fun and chic environment!

Additional Information

Your team and working environment:

• Be part of an influential team to guide the transformation of luxury, French hospitality.
• We recognize and celebrate team and individual successes.
• We are a brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests.