Benefits:

Bonus based on performance

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

About Us:

BBB was founded in 2008 by James Beard award winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.

Position Overview

We’re seeking a talented and reliable part-time Line Cook to join our back-of-house team! The Line Cook plays a key role in preparing and executing menu items with consistency, accuracy, and care ensuring every plate reflects the high standards Big Bad Breakfast is known for.

Key Responsibilities

Prepare and cook menu items according to BBB recipes and specifications

Maintain high standards of food quality, presentation, and consistency

Set up, stock, and maintain cleanliness of station throughout service

Ensure all food products are properly labeled, dated, and rotated

Follow all safety, sanitation, and food-handling procedures

Work efficiently during peak hours while maintaining composure and focus

Communicate clearly and work closely with fellow cooks, prep team, and management

Assist with prep, cleaning, and closing duties as assigned

Key Qualifications

1+ year of line cook experience preferred (breakfast or short-order experience a plus!)

Strong cooking skills and understanding of kitchen operations

Excellent time management and multitasking abilities

Dependable, team-oriented, and professional attitude

Ability to work in a fast-paced environment with a sense of urgency

Must be able to stand for long periods and lift up to 50 lbs

Why You’ll Love Working at BBB

Fun, upbeat, and supportive kitchen culture

Opportunities for career growth and advancement

Employee meals and discounts

Competitive hourly pay