Part-Time Manager (Victorville)

We are a casual, family steakhouse restaurant serving fresh, hand cut mesquite grilled steaks, fall off the bone barbecue ribs and fresh baked rolls. We’re looking for a Restaurant Manager to join our family and grow with the company. This is an excellent opportunity for a career minded hospitality professional!

Qualifications: • Restaurant Manager experience: 1-3 years (preferred) • Excellent leadership and organizational skill • Ability to train, inspire and oversee team to the highest hospitality standards • Strong knowledge of food, craft cocktail culture, and current industry trends • Excellent written and verbal communication skills • An infectious, positive attitude • Outstanding hospitality skills • The ability to work well under pressure • Flexible schedule - availability to work nights, weekends and holidays as needed

Benefits: • Medical insurance • Dental insurance • Vision insurance • Life insurance • Long-term disability insurance • 401(k) retirement plan • Paid vacation • Paid sick time • Employee Assistance Plan • A dynamic and energetic work atmosphere • Career development