Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Responsibilities: • Grill, broil or saute menu items according to standard recipes and presentation specifications • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules • Assemble a system of food stations and fill them with everything they need for the shift Qualifications: • Prior food service industry experience is highly desired • Candidates must be hardworking, detail-oriented, and have a strong work ethic • Display excellent communication and interpersonal skills with customers and coworkers • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage • Candidates must have completed high school or received similar certification such as a GED

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