Come join our growing team at our award winning restaurant, Boucherie. Part time server needed in a fast paced restaurant, fine dining experience is a plus. We operate on a tip pool system. Hours of operation are Weds - Saturday, 5PM - 9:30PM, Friday from 11-2:30pm and soon to be 10:30-2:30pm for Brunch in late December. Potential to earn $20-$40/hr+. High volume service, experience preferred.

Also looking for a bartender/server hybrid (someone who can do either position depending on the day of the week)

Please complete the application to the right (or directly below if you are viewing on the phone) to apply today!