We are Down To Earth Cuisine Personal Chef Services and we are looking for a few rock star chefs to join our growing team. You have a love of all cuisines, a servant’s heart, and a penchant for great customer service. Your strong creative spark drives you and you don’t go a day without exploring a new ingredient, cooking technique or cuisine to keep that drive strong. Your love of serving the public pushes you to provide exceptional service. You are an organization maven, a killer time manager and a stellar communicator. In addition, you have menu writing experience, an exceptional palate, and easily adapt in an ever changing environment.

Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule that they control, creating personalized menus for their clients based on dietary preferences. Then they shop, cook and package up to a week’s worth of meals for their clients to enjoy throughout the week.

This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.

Benefits & Perka (if working at least 20 hours a week):

Dental Insurance

Consistent schedule

Health insurance

Paid time off

Retirement plan

Vision insurance

Requirements:

Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends.

Part-Time Availability.

Culinary certification a plus.

Strong attention to detail and a committed to accuracy.

Patience and the ability to build trust with clients.

Adaptability to changes within the work environment.

Excellent time management skills.

Respectful and professional communication skills.

Knowledge of sustainability practices and willingness to follow them.

5 years' experience as a professional chef (preferred, consider 3+ DOE)

proficient in software tools, such as Google Suites, client management software

Responsibilities

Create menus for clients on a weekly basis

Shop at local markets for supplies

Prepare a week's worth of meals in the client's kitchen

Leave the kitchen spotless before heading to your next client

Consistent communication with the company and clients

Complete daily job report

Participate in regular virtual team meetings

Down to Earth Cuisine is an equal opportunity employer. We welcome applicants from all backgrounds and experiences.