Salary Range: $20-25

Job Type: Part-Time

Number of Hires for Role: 1

About Us: Westbound & Down is a brewing company dedicated to adventure. We got our start when some good friends made a pact to share their pursuit of better food and drink with the world. Today we’re a family-run business with deep Colorado roots that aims to infuse the spirit of the West in every keg, bottle, meal, and moment. Brewing beer is an art. Each element leads to the unique and layered taste of our beers. We pride ourselves in making great beer and keeping the process and overall experience approachable. Westbound & Down Brewing Company is made of a dynamic team working to provide our community with exceptional service, unique elevated fare, and distinct sophisticated beers.

Westbound & Down has a brewpub in Lafayette, CO. We are looking for a prep cook/Line cook to come in and prep for our day and be able to work at night depending on the need of the restaurant. We prefer individuals that are passionate about great craft beer, amazing food, excellent guest service, and being a team player.

Responsibilities:

Maintain food quality

Protect the quality of the guest experience

Maintain morale and performance of line

Offer support and constructive criticism

Notify management of occurring deficiencies or needs for repairs

Help execute effective communication from and to all lines

Help maintain 25% of food cost by managing portion control and minimizing waste

Cooperate with the rest of the staff

Follow all health and safety regulations

Other duties as assigned

Skills:

Ability to handle heavy equipment and machinery

Integrity

Ability to work well with others

Benefits:

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

Schedule:

PM/AM Hours

8 hour shift

Holidays

Night shift

Overtime

Weekend availability

Supplemental Pay:

Tips

Physical Setting:

Quick service restaurant

Upscale casual restaurant

Work Location:

One location

Work Remotely:

No