Benefits:
Dental insurance
Health insurance
Vision insurance
JOB OVERVIEW
The Pasta Maker/Prep is responsible for preparing fresh, high-quality pasta and supporting daily kitchen production. This role plays a key part in maintaining the quality, consistency, and efficiency of our production. The ideal candidate is detail-oriented, efficient, and passionate about artisanal food production. $18.50/hour + tips.
DUTIES AND RESPONSIBILITIES:
Prepare both fresh and extruded pasta doughs and shapes according to established recipes and standards
Prepare and portion pasta fillings, sauces, and other ingredients needed for production
Pack and label internal production orders accurately and efficiently
Operate and maintain pasta-making equipment
Assist with daily food production, including sauces, fillings, and other prepared items
Ensure consistency, quality, and presentation of all products
Follow all food safety and sanitation guidelines (FIFO, labeling, storage, etc.)
Maintain a clean, organized, and efficient workspace
Assist with inventory, prep lists, and production planning
Support kitchen operations as needed
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Follow sanitation guidelines set forth by Health Department
Attends all scheduled employee meetings.
Performs other related duties as assigned by the Chef or manager-on-duty.
WORKING CONDITIONS AND EXPECTED BEHAVIORS
Work schedule will may vary between early morning to late evening, weekends and holidays
Shifts will range from 6 – 8 hours and you may at times be asked to work overtime
Always act in a professional manner that represents the restaurant, owners, partners and staff.
Respectful to all guests that have chosen to dine in our restaurants.
Demonstrate teamwork in all areas of the restaurant
Work with a positive attitude in all types of situations
Follow safety and sanitation rules and laws at all times
Always act in the best interest of the restaurant, fellow employees and guests.
Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee
QUALIFICATIONS
High school diploma or equivalent.
Must be at least 18 years of age.
Previous kitchen or food production experience preferred (pasta-making experience a plus)
Ability to work in a fast-paced environment while maintaining attention to detail
Strong organizational and time management skills
Ability to follow recipes and instructions precisely
Team-oriented with a positive attitude
Food Handler Certification required
PHYSICAL REQUIREMENTS
Be able to work in a standing position for long periods of time (up to 8 hours).
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to ascend and descend up to 2 floors of stairs.
Comfortable working in a kitchen environment (heat, sharp tools, etc)