Benefits:

401(k) matching

Employee discounts

Flexible schedule

Paid time off

801 Chophouse St. Louis is hiring for a Pastry position!

This is a part-time position working in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Experience is preferred but not required. Must be willing to learn new skills.

Primary Responsibilities:

Pastry production

General knife handling

Pastry plating

Kitchen cleanliness/sanitation

Organization skills

Requirements/Experience Desired:

Basic knowledge of molecular gastronomy

Cake making & decorating

Petit fours/Mignardises

Gluten-free

Ice cream/sorbet

Bread making

1 year experience preferred, but not required

Ability to effectively communicate with BOH team in loud environment

Must be available any day of the week, including nights, weekends & some holidays

Must maintain regular, predictable and reliable attendance

Physical requirements include, but are not limited to:

Physical ability to work on your feet, alertly, for extended periods of time

Continuous use of hands and arms; continuous bending, reaching & twisting

Physical ability to frequently lift 20-30 lbs, and occasionally up to 50lbs;

Physical ability to squat, kneel, and climb