Benefits:

Employee discounts

Training & development

Competitive salary

Free uniforms

We’re seeking a skilled Pastry Baker to join our production team on 2nd shift (3–11 PM). This role focuses on consistent, high‑quality pastry production in a fast‑paced commercial environment.

Responsibilities

Daily pastry production — mixing, shaping, baking, finishing

Recipe execution with accuracy and attention to detail

Quality control for taste, texture, and presentation

Equipment operation including mixers, ovens, sheeters

Sanitation compliance following food‑safety guidelines

Team collaboration to meet production timelines

Qualifications

1+ year of professional baking or pastry experience preferred

Strong understanding of doughs, batters, and finishing techniques

Ability to lift 50 lbs and stand for extended periods

Reliability and consistency during evening hours

Schedule

2nd Shift: 3 PM–11 PM

Weekend/holiday availability as needed

Pay based on experience