Benefits:

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Responsibilities:

Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries

Develop new and innovative recipes

Decorate cakes and baked goods

Clean and sanitize equipment and baking areas

Prepare custom orders

Track, maintain, and order inventory as necessary

Supervise pastry assistants and bakers

Qualifications:

Previous experience as a baker, pastry chef, or in a similar role is preferred

Ability to use professional-grade kitchen appliances and equipment

Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations

Knowledge of food safety practices

Previous experience decorating cakes

Ability to thrive in a fast-paced kitchen environment

Strong organizational and time-management skills

Team player with strong leadership skills

Available for early morning shifts

About Us The Philosophy: 5 Oceans is not merely a restaurant; it is a sensory gallery, an immersive culinary sanctuary shaped by lineage, legacy, and origin. Its name is an ode to the matriarchal sea—the womb—the source from which life emerges and stories begin. The five oceans symbolize the five children born of that womb, a direct tribute to Ms. Deb Antney, whose legacy of creation, resilience, and vision flows through every layer of this concept. At the helm is her son, Waka Flocka, owner and visionary of 5 Oceans Restaurant, carrying forward that matriarchal spirit with intention and reverence. What began as life-giving force becomes a living narrative; one that honors ancestry while charting new waters. Here, we do not serve food; we present edible stories. Each plate is a chapter in a global coastal saga; rooted in origin, elevated by craft, and guided by the understanding that all creation begins in the womb and returns to the sea.

Our Pledge (Mission): To orchestrate an unforgettable dining symphony where transcendent cuisine, intuitive hospitality, and a transportive atmosphere converge, leaving an indelible mark on the soul of every guest.

The Horizon (Vision): To become a cultural touchstone in the Atlanta arts and dining landscape: a celebrated haven where our devotion to the craft, our cultivation of an emotionally intelligent tribe, and our ability to inspire awe create not just customers, but lifelong advocates.