Benefits:

401(k) matching

Flexible schedule

Opportunity for advancement

The Pastry Cook will bake various desserts, breads and pastries in the restaurant kitchen. The Pastry Cook will develop and follow recipes to create baked goods, develop new recipes to feature on the menu, and assist in keeping stock of the kitchen's inventory. The Pastry Cook will maintain a positive “win-win” attitude; always work to improve the restaurant; and be supportive of decisions made by the management team.

Responsibilities

Ensure guest satisfaction through high-quality food standards

Operate and manage the pastry section of the kitchen, working with other chefs

Prepare a variety of attractive and appetizing baked goods

Assist the Back of House management team in various aspects of the kitchen, including ordering, inventorying, equipment needs, etc.

Maintain high standards in all areas of safety, security and sanitation, including preventative maintenance, cleaning and repairs of equipment

Qualifications

At least one year of restaurant kitchen experience in a high-volume setting

Knowledge of and adherence to health department regulations and food handling and storage rocedures

Technical and natural baking abilities

Flexible work availability

Pay: Based on experience

Job type: Full-time and part-time positions available, hourly

Complete our short application today!