Job Description

The Pastry Chef reports directly to the Executive Chef and is responsible for all Pastry Operations as well as leading our Pastry team.

• Develop and execute recipes for various bread, rolls, cookies, cakes, pies, pastries, or other baked goods.

• Monitor stock levels and order ingredients and supplies

• Seasonal Recipe development for multiple outlets

• Ensure proper storage of food items not used, following all proper standards for refrigeration and storage.

• Supervise, operate, maintain, and properly clean all kitchen equipment.

• Ensure that sanitation standards as set forth by local, state & federal Health Department regulations are in compliance as well as the cleanliness and organization of the kitchen and its equipment.

• Monitor and maintain the use of safe food handling procedures as well as a safe working environment by using correct food-handling skills and food safety guidelines.

• Maintain and supervise neat professional appearance and observe personal cleanliness rules at all times

Qualifications

• Two years’ experience in a similar role

• Ability to work a flexible schedule, including weekends and holidays, according to department needs

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection.

#AlwaysAuberge.