Pastry Chef

Preserve Life Corp

Pastry Chef

Douglasville, GA
Full Time
Paid
  • Responsibilities

    Benefits:

    Competitive salary

    Dental insurance

    Health insurance

    Opportunity for advancement

    Paid time off

    Vision insurance

    Wellness resources

    ABOUT NUTRITION NEST AT PRESERVE LIFE

    Imagine creating desserts that don’t just satisfy sweet cravings — they nourish the body and support wellness goals. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof.

    Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional ingredients, and culinary artistry, our Experiential Kitchen empowers guests to experience indulgence without compromise.

    Opening December 2025.

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    THE OPPORTUNITY

    We’re seeking a Pastry Chef to design and lead a one-of-a-kind pastry program at Preserve Life. This role blends traditional pastry excellence with innovative, wellness-focused recipes to create memorable finales for our experiential dining journey.

    Your Mission: Craft desserts that are both beautiful and functional, aligning indulgence with wellness pathways. Your Impact: Elevate guest experiences through interactive dessert education and culinary artistry. Your Stage: In-house bakery and interactive dessert station, bringing nutrition and indulgence together.

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    WHAT YOU’LL DO

    Wellness Bakery & Dessert Creation (35%)

    Lead daily bakery production for breads, buns, and dessert bases

    Develop functional desserts using superfoods, alternative sweeteners, and nutrient-dense ingredients

    Produce signature dessert bases (e.g., Açaí Bowl, Almond Sponge Cake)

    Develop and prepare pathway-aligned sweet condiments for Dessert Condiment Bar

    Interactive Guest Experience (30%)

    Personally guide guests through interactive dessert station experiences

    Educate guests on health benefits and flavor profiles of dessert choices

    Visit tables post-service for follow-up conversations, coffee, or tea offerings

    Create memorable educational touchpoints as the sweet finale to dining

    Operations & Culinary Standards (20%)

    Maintain pastry station cleanliness, organization, and stock levels

    Execute desserts with precision, artistry, and impeccable presentation

    Manage pastry inventory and minimize waste

    Use KDS and POS systems to ensure accurate service flow and billing

    Other Contributions (15%)

    Innovate and test new recipes with wellness focus

    Document and standardize recipes for consistency

    Contribute to seasonal menu development and special events

    Participate in team training and wellness education programs

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    WHAT WE’RE LOOKING FOR

    Required Qualifications

    Proven experience as a Pastry Chef, Baker, or similar role

    Expertise in pastry techniques, cake decoration, and dessert innovation

    Background in high-quality restaurant or bakery environment

    Strong interest in wellness, nutrition, and functional ingredients

    Knowledge of dietary restrictions, substitutions, and alternative sweeteners

    Preferred Qualifications

    Culinary Arts degree (Pastry/Baking specialization)

    Experience in wellness-focused restaurants or functional food concepts

    Knowledge of gluten-free baking, superfood integration, and alternative flours

    Nutrition education or wellness certifications

    Experience in guest-facing or educational culinary roles

    Core Competencies

    Creativity in wellness-focused dessert development

    Precision and artistry in execution and plating

    Excellent time management across production, service, and innovation

    Collaborative approach with kitchen, FOH, and nutrition teams

    Refined palate and deep understanding of flavor balance

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    WHY JOIN NUTRITION NEST AT PRESERVE LIFE

    Training in functional ingredients and advanced pastry techniques

    Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director

    Continuing education support in nutrition, pastry, and wellness certifications

    Access to wellness programs and holistic living environment

    See direct guest impact through education and interaction