Benefits:

Bonus based on performance

Employee discounts

Flexible schedule

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Salad Station/Pantry Cook to join our team! In this role, you will prepare a variety of salads, cold & hot appetizers, desserts, pastries, and other sweets. The ideal candidate has previous salad/pantry experience and a passion for developing innovative salads, appetizers & desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Responsibilities:

Prepare a variety of salads, appetizers, desserts and sweets, including cakes, pies, cookies, breads, and pastries

Create new and interesting salads and appetizers

Develop new and innovative recipes

Decorate cakes and baked goods

Clean and sanitize equipment and pantry areas

Prepare custom orders

Track, maintain, and order inventory as necessary

Qualifications:

Previous experience as a salad/pantry cook or in a similar role is preferred

Ability to use professional-grade kitchen appliances and equipment

Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations

Knowledge of food safety practices

Ability to thrive in a fast-paced kitchen environment

Strong organizational and time-management skills

Team player with strong leadership skills

Available for early morning, afternoon and evening shifts