Benefits:

Medical/Dental/Vision Insurance (if weekly hours meet required min.)

401(k) matching

Employee discounts

Flexible schedule

Paid time off

801 Fish St. Louis and 801 Chophouse St. Louis are hiring for a Pastry Cook!

This is a full-time, non-exempt (hourly) position, working 5 days per week between our two amazing restaurants on Carondelet Plaza in Clayton. The position will split time at 801 Fish (3 days) and 801 Chophouse (2 days) each week.

Requirements & Expectations:

At least 1 year of experience, but preferably 2 or more years of pastry / cold line experience

Ability to successfully work the pastry station in a fast-paced / high stress environment while remaining calm, professional & working as part of a team

Knowledge of molecular gastronomy, experience with cake making & decorating, petit fours/ mignardises, gluten-free, ice cream/sorbet, bread making, etc.

Ability to handle knives, operate kitchen equipment & follow recipe / presentation guidelines while maintaining proper food safety & sanitation standards

Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards

Ability to effectively communicate with BOH team in loud environment

Must be available any day of the week, including nights, weekends & some holidays

Regular, predictable and reliable attendance

Physical requirements include, but are not limited to:

Physical ability to work on your feet, alertly, for extended periods of time

Continuous use of hands and arms; continuous bending, reaching & twisting

Physical ability to frequently lift 20-30 lbs; & occasionally up to 50lbs

Ability to squat, kneel, and climb