Common House is seeking a dedicated and motivated culinary professional to join our kitchen leadership team as a pastry cook. The pastry cook plays a critical role in supporting the Chef de Cuisine and Executive Chef in delivering a unique and elevated dining experience for members and guests across all Common House food and beverage outlets.
Responsibilities
Culinary Operations & Menu Execution
Maintenance & Compliance
Ensure cleanliness, sanitation, and organization of kitchen equipment, storage areas, and workspaces.
Oversee compliance with all local Health Department requirements and internal food safety protocols.
Assist in scheduling and overseeing regular cleaning and preventative maintenance.
Participate in weekly culinary and operations meetings, contributing updates and feedback.
Experience Requirements
Physical Requirements
In exchange for talented skills and contributions, Common House offers all employees a dynamic work environment, fun co-workers, and a competitive salary package. Additionally, we also provide our team members a comprehensive benefits package including:
Common House is an Equal Opportunity Employer committed to diversity and inclusion in the workplace. All qualified applicants will receive consideration for employment without regard to sex, race, color, age, national origin, religion, physical and mental disability, genetic information, marital status, sexual orientation, gender identity/assignment, citizenship, pregnancy or maternity, protected veteran status, or any other status prohibited by applicable national, federal, state or local law.