Benefits:

Dental insurance

Employee discounts

Health insurance

Vision insurance

Pastry Cook

Pay

$16-$18 an hour

Job type

Full-time

Shift and schedule

8 or 10 hour shift

Weekends (required)

Day shift

Holidays (required)

The Pastry Cook: reports to the Pastry Chef and Executive Baker

Job Type: Full-time Pay: $16 - $18.00 per hour Typical shift: standard 8 hour day with start times varying between 4:00am-12:00pm or 6:00am-2:00pm Goal is 2 consecutive days off, which days specifically can be negotiated

At least one weekend day (Saturday or Sunday) required

Crispelli’s Bakery is hiring a Pastry Cook for our growing brand. We are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery, our 6 retail locations and many wholesale customers. We are seeking a self-motivated individual who is willing to learn, has attention to detail, and a focus for high quality. Students in culinary school are encouraged to apply.

Requirements: Strong pastry production background Able to work efficiently when given a task Detail oriented Strong interpersonal skills Self motivated, can perform tasks independently Strong ability to follow directions and maintain Crispelli's standards Accepts constructive coaching and enacts suggestions for overall team success Punctuality Reliability

Primary Responsibilities: Scaling recipes Mixing and scooping cookies |Making mousse, fillings, frostings, etc. Scooping and baking muffins Assembling tarts, quiche, cakes, and other assorted pastries and desserts Shaping croissants and Danishes