Job Description
We are in search of a pastry cook who is able to work on their own, using their initiative and creativity to do a seasonal dessert menu, weekly high tea and Sunday brunch. We make our own bread in house and love to push the boundaries with our menus, using creative ingredients with a focus on New England flavors, seasonality and sustainability.
Qualifications
MUST BE AUTHORIZED TO WORK IN THE UNITED STATES
Curiosity about food
Sense of urgency
Pay rate depends on experience $20-$25 hr base pay. In addition to the base pay you will receive $1-$3/hr paid out in monthly “service fee” based on room occupancy.
Additional Information
Benefits Include:
All your information will be kept confidential according to EEO guidelines.