Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

• Prepare & Bake a wide range of pastries, desserts, breads, and confections according to established recipes, portion sizes, and plating standards for various outlets, including banquets, a la carte dining, and in-room dining.
• Monitor inventory of ingredients and par levels within the pastry department
• Keeping work areas, equipment, and storage areas clean, organized, and compliant with hotel standards and health regulations.
• Monitor all production areas, refrigeration units, and workstations to ensure optimal cleanliness, proper organization, effective mise en place setup, and strict adherence to first-in, first-out inventory rotation
• Excellent communication skills and very high attention to detail within the pastry department and culinary team.
• Using safe food handling procedures and maintaining a safe working environment by employing proper food-handling skills and food safety guidelines
• Problem solving as issues arise during service, responsible for smooth running of service.

Pay Range: $19-$21/hour (DOE)

Qualifications

• Minimum of 1-years’ experience in food service/hospitality; high-end, luxury restaurant cooking experience a plus.
• Culinary Certificate or Degree preferred.
• ServSafe Certification is desired
• Professional appearance and manner, good character to work in a fast-paced team. Positive, honest, and energetic work ethic.
• Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds.

Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com

Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.