Benefits:

Dental insurance

Employee discounts

Health insurance

Vision insurance

The Pastry Sous Chef: reports to the Pastry Chef and Executive Baker

Job Type: Full-time Pay: $19 - $20 per hour Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am -or- (4) 10 hours days is an available alternative if preferred Goal is 2 consecutive days off, which days specifically can be negotiated Will require some holidays, weekend shifts, and daytime shifts

Sunday Required

Crispelli’s Bakery is hiring a Pastry Sous Chef for our growing brand. We are looking for a Pastry Sous Chef who will help our Pastry Chef manage production with 4 to 5 other team members to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery plus our 6 restaurant locations and many wholesale customers. We are seeking a self-motivated individual. Somebody who has a strong professional skill set, attention to detail, and a focus for high quality.

Expectations:

Strong pastry experience with production background

Works efficiently at all tasks

Expectations of high quality of self and helps others achieve the same

Is self-directed

Good at receiving constructive feedback

Strong interpersonal communication skills

Basic Microsoft computer skills

Duties:

Write production list or adjust lists based on production needs

Advise pastry chef when pars are low

Accurately scaling recipes

Mixing, scooping and baking cookies, muffins, etc.

Making mousse, fillings, frosting, etc.

Assembling tarts, quiche, cakes, etc.

Producing, shaping croissants, Danishes and puff pastry

Some product ordering from vendors

Communicate with co-workers and managers

Assist pastry chef with managing changes to menus

Manages pastry staff when chef is not scheduled