Role

As a Quality Assurance Technician (also known as QA Technician, Quality Control Technician), you'll be responsible for executing food safety, quality, and laboratory requirements. You'll ensure all parameters of food safety and quality are maintained, assist with batching chemicals/ingredients for production, calibrate equipment, conduct testing, and participate in plant teams.

Benefits

• Competitive compensation.
• Health, dental, and vision insurance.
• Opportunities for professional growth and development.

Qualifications

• High school diploma required; Associate's degree preferred.
• Experience in a similar manufacturing environment is a plus.
• Ability to work 12-hour shifts on a rotating schedule.
• Must be able to lift up to 50 lbs.
• Excellent communication skills in English.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of GMP Policy and HACCP certification preferred.