Role

As an Equipment Service Technician (also known as Field Service Technician, Beverage Equipment Technician), you'll provide exceptional service and installation of coffee brewing and beverage equipment. Your responsibilities will include managing parts inventory, closing service calls, and documenting work assignments and time. You'll also participate in "On Call" service, including after hours and weekend schedule rotation.

Benefits

• Monday - Friday work schedule, with on-call requirements.
• Opportunity to travel within a 100-mile radius in most markets.
• Chance to work with a dedicated team of experts specializing in tea and coffee beverage brewing equipment installations and maintenance.

Qualifications

• High school diploma or GED equivalent required.
• Minimum of 3 years of Mechanical and technical experience required.
• Strong skills in electrical troubleshooting, mechanical troubleshooting, and HVAC.