Role

As a Maintenance Mechanic (also known as Equipment Technician, Maintenance Technician), you'll be responsible for the upkeep and repair of various systems and components throughout a fast-growing food manufacturing facility. This includes troubleshooting and repairing automated packaging machinery, pumps, pneumatic and hydraulic systems, and electrically controlled equipment, including PLC controlled and solid state equipment. You'll also be expected to read and interpret electrical schematics, work with both low and high voltage circuits, and possess basic welding, plumbing, and carpentry skills.

Benefits

• Medical, dental, and vision insurance.
• 401k plan.
• Tuition reimbursement.

Qualifications

• High school diploma or general education degree (GED); or minimum of 5 years of related experience and/or training; or equivalent combination of education and experience.
• Proficiency in PLC troubleshooting, electrical troubleshooting, mechanical troubleshooting, and hydraulics.
• Experience with various machines and technologies such as Manual Vertical Mill, Vision System, Servo Motors, Industrial Robot, MIG Welder, TIG Welder, Stick Welder, Manual Grinder, Manual Lathe, Variable Frequency Drives, Palletizer, Measurement Gauges, Manual Plasma Cutter, Programmable Logic Controller, HMI, Conveyor Systems, Gluer Machine, Box Folding Machine, Band Saw, Belt Sander.