Under the supervision of the Food Service Manager and Assistant Food Service Manager, the Kitchen Assistant maintains a safe and organized work environment in which to prepare meals for user groups and employees. The major responsibilities of this position include the following but are not limited to:

Prepare and serve menu items

Taste test prepared foods and ingredients

Clean all preparation/meal surfaces, areas, tools and utensils

Manage recycling and compost

Complete all required logs and documentation

Store all kitchen service and equipment

Clean after each meal (including sweeping, mopping, trash)

Restock and organize storage and serving areas

Secure designated areas after shift

Maintain continuous inventory and inform Kitchen Director of needs

Complete all required logs and documentation

Uphold Public Health Department rules and regulations as well as those of Pathfinder Ranch

Other duties as assigned

Job Requirements

Exhibit the ability to work well within the Pathfinder Ranch organization and with other employees.

Provide excellent customer service in a friendly and professional manner to all client groups.

Complete tasks in a timely and accurate manner.

Safely use kitchen tools such as knives, slicers, mixers, ovens and burners.

Maintain a valid Food Handler’s Certification.

Communicate effectively and follow instruction.

Physical Requirements

Lift and carry 30-pounds

Work in excess of 8 hours per day

Compensation $15.50 - $18.50 per week

Paid Time Off (after 30 days)

Health insurance options for those working full-time