THIS IS A CAREER DESTINATION

Large/stable and growing Restaurant Group with over 600 restaurants worldwide

Upscale restaurant with career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality.

Essential Duties and Responsibilities:

Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style

Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up

Achieve or exceed budgeted labor and other cost centers through proper planning and execution

Assist in overseeing weekly and monthly inventories, and ordering of food and supplies

Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.

Requirements:

At least 2 years of Culinary Management experience in an upscale/fine dining establishment

Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality

Strong communication, leadership, and conflict resolution skills

Stable and progressive work history; Strong work ethic

Graduate of an accredited culinary program is a plus

EOE