PASTRY SOUS CHEF
From intimate to extravagant, traditional to unexpected, Paula LeDuc Fine Catering and Events produces extraordinary and memorable events that embody the finest in food, beverage, design, and production. Founded in 1980 by namesake and visionary Paula LeDuc, our company has evolved from start-up style beginnings to a highly successful full-service operation with a talented team of chefs, bartenders, service staff, designers, account executives, event managers and executive leaders. By holding ourselves to the highest standards and refusing to compromise on quality, we have carved out a prestigious niche in the industry and have established ourselves as the premier partner for an impressive host of clients and guests. Throughout Paula LeDuc Fine Catering and Events 42-year history, the company has stayed true to its mission, “Create, celebrate and experience the extraordinary. “
Paula LeDuc Fine Catering and Events is seeking an EXPERIENCED PASTRY SOUS CHEF. Professionalism, positive attitude, keen sense of urgency, and attention to detail are keys to our fast paced, diverse, and ever-changing pastry program.
The pastry team provides plated desserts, sweet petites, breakfast items, confections, preserves, support to the savory team, some breads and rolls, crackers, beverage support, celebration cakes and more.
QUALIFICATIONS:
· 3 years’ experience with “in house” pastry/baking production.
· Cake production/assembly/decoration and supervisory, ordering skills a plus.
· Assess menu requirements,
· Write prep lists, maintain inventory/order supplies to execute requirements.
· Participate, oversee, and train team members in all facets of pastry production for events.
· Assist with recipe testing.
· Ensure that team members practice correct food handling/storage/packout procedures.
BENEFITS FOR FULL TIME EMPLOYEES: