EVENT COOK

From intimate to extravagant, traditional to unexpected, Paula LeDuc Fine Catering and Events produces extraordinary and memorable events that embody the finest in food, beverage, design, and production. Founded in 1980 by namesake and visionary Paula LeDuc, our company has evolved from start-up style beginnings to a highly successful full-service operation with a talented team of chefs, bartenders, service staff, designers, account executives, event managers and executive leaders. By holding ourselves to the highest standards and refusing to compromise on quality, we have carved outa prestigious niche in the industry, and have established ourselves as the premier partner for an impressive host of clients and guests. Throughout Paula LeDuc Fine Catering and Events 42-year history, the company has stayed true to it’s mission, “Create, celebrate and experience the extraordinary. “

Paula LeDuc Fine Catering and Events is looking to expand our event team with TALENTED CULINARY PROFESSIONALS who are excited by working in a fast-paced catering environment producing and serving extraordinary food. Discover a place where you can accomplish what you have always wanted- to be recognized for your talents and efforts and feel a sense of pride in what you do.

COME JOIN THE TEAM FOR:

• Flexible Schedule
• Competitive pay
• Exciting and High End Events
• Opportunities for Growth

QUALIFICATIONS:

• Have a reliable form of transportation to and from events throughout the Bay Area and Wine Country.
• Have a current California Food Handlers Certification or current Safety Sanitation Certification.
• Possess at least one year of culinary experience.
• Have the necessary skills to work with a sense of urgency, in a safe, well-organized manner with attention to detail.