PREP COOK

From intimate to extravagant, traditional to unexpected, Paula LeDuc Fine Catering and Events produces extraordinary and memorable events that embody the finest in food, beverage, design, and production. Founded in 1980 by namesake and visionary Paula LeDuc, our company has evolved from start-up style beginnings to a highly successful full-service operation with a talented team of chefs, bartenders, service staff, designers, account executives, event managers and executive leaders. By holding ourselves to the highest standards and refusing to compromise on quality, we have carved out a prestigious niche in the industry and have established ourselves as the premier partner for an impressive host of clients and guests. Throughout Paula LeDuc Fine Catering and Events 42-year history, the company has stayed true to its mission, “Create, celebrate and experience the extraordinary. “

PRODUCTION

Perform assigned basic kitchen skills:

• Basic protein cleaning such as chicken breast and tenderloins, basic blanching and shocking of vegetables, full understanding of food rotation system including party stickers, writing labels and rotation through walk-ins
• Basic cutting techniques such as brunoise, julienne and chopping.
• Basic cooking techniques such as searing, braising and roasting.
• Assembly and production of multiple ingredients or multiple step projects.
• Introduction to basic protein butchery.
• Working on projects requiring strong knife skills.
• Help with the preparation and set up of daily family meal.
• Labeling, dating and highlighting work as trained by table coordinator.
• Contributes to daily closing duties including but not limited to washing work surfaces, sweeping and mopping.

SAFETY AND SANITATION

• Must have a valid food handlers’ card.
• Adhere to established safety, sanitation and accident prevention principles.
• Take extra care to prevent the use of contaminated products in any process of food preparation.