ABOUT US:

Rated "Best of the County" by Marin Magazine and located 25 miles north of San Francisco in the heart of Marin County, Peacock Gap Golf Club has been a pillar of the golf community for decades. The championship level course cultivates a true love for the game with year-round tournaments and a full calendar of events that unfold in an unparalleled setting. Enjoy gorgeous views of Marin while playing on one of California’s best heritage courses.

Peacock Gap is looking for talented and motivated individual who can grow with us and can deliver best-in-class customer service on a scale not seen in the industry. If you are a high-performing, outgoing, service-oriented individual looking for a chance to make a difference, you belong at Peacock Gap. Peacock Gap Golf Club offers an exciting and fulfilling career opportunity for those who thrive in a fast-paced, energizing environment. We offer a competitive compensation and benefits package including medical, dental, vision, life and long-term disability coverage. Our 401(k) plan provides a generous company match of up to 4% of an employee’s compensation.

POSITION SUMMARY:

The Banquet Prep Cook turns raw ingredients into cleaned, cooked, portioned and blended stand alone items to be used in finished dishes or combined with other preparations into sub and finished recipes. Proper receipt of deliveries, cleaning, trimming, cooking, blending and storage are essential to receive maximum yield and profitability from the kitchen to the dining area.

RESPONSIBILITIES

Prep cooks will need to be able to read and comprehend prep sheets and kitchen supervisor instructions.

For cooked preparations, it is essential that cooks can read and comprehend written recipes. Cooks should be familiar with all common cooking terms such as blanch, sauté and sear as well as able to measure or weigh ingredients when appropriate.

Sanitation and Safety Procedures must be followed at all times to protect against contaminants; proper cooling and storage are essential.

When transferring items from one container to another, the proper tools, such as spatulas or tongs, must be used to minimize product that is discarded.

Prep cooks must be trained on all equipment before use and operate safely thereafter.

Since prep cooks also handle bulky, awkward or hot items, they must also follow established procedures outlined in the Illness and Injury Prevention guide.

When in public view, cooks must be aware of public scrutiny at all times and behave in a manner consistent with our expectations, including wearing full uniforms and communicating at desirable tone levels using appropriate language.

QUALIFICATIONS

Excellent written and verbal communication skills.

Excellent customer service skills, energetic, enthusiastic and motivational.

Valid Food Handler Card required.

Ability to multi task, grace under pressure, the ability to establish a positive rapport with many types of personalities and self direct task order.

Position requires ability to comprehend written and spoken direction.

Detail orientated with knowledge of common ingredients, cooking procedures and safety and sanitation.

The ability to use all senses to assist in preparations and seasonings to ensure taste consistency is important.

Position requires a team player, and an ability to work well with others in Front and Back of the House positions.