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Peacock Gap - Banquet Bartender

Peacock Gap Golf Club

Peacock Gap - Banquet Bartender

San Rafael, CA
Part Time
Paid
  • Responsibilities

    ABOUT US:

    Rated "Best of the County" by Marin Magazine and located 25 miles north of San Francisco in the heart of Marin County, Peacock Gap Golf Club has been a pillar of the golf community for decades. The championship level course cultivates a true love for the game with year-round tournaments and a full calendar of events that unfold in an unparalleled setting. Enjoy gorgeous views of Marin while playing on one of California’s best heritage courses.

    Peacock Gap is looking for talented and motivated individual who can grow with us and can deliver best-in-class customer service on a scale not seen in the industry. If you are a high-performing, outgoing, service-oriented individual looking for a chance to make a difference, you belong at Peacock Gap. Peacock Gap Golf Club offers an exciting and fulfilling career opportunity for those who thrive in a fast-paced, energizing environment.

    POSITION SUMMARY:

    Primary duty is to plan, organize and direct operations of the bar area. Fulfilling the needs of the servers during an event and serving guests who choose to locate themselves at the bar.

    RESPONSIBILITIES:

    Must be knowledgeable about all the draft and bottled beers, as well as the wine offerings. This requires palate knowledge and use of descriptive terms.

    Ability to recommend food and beverage pairings that can be offered to the guest looking for guidance.

    Service at the bar tends to be quicker paced, with some guests only present for a short time before being seated or leaving.

    Bartenders must ring all beverage and food items into the bar and either collect payments from guests or ensure correct transfer of charges to the final billing of the event.

    Bartending is a position that is fun, interactive and rewarding. However, there is a serious side and that is recognizing and acting upon the realization that a patron is impaired. You have to be able to tell people “no” and mean it. If someone has had enough, you have to stop serving them, make sure no one else serves them and deter them from driving. Not only can you be held legally responsible if they cause an accident, but stopping someone from hurting themselves or others is the right thing to do. You absolutely cannot serve anyone who is underage. Check ID’s of anyone who appears to be under the age of 30 and look carefully at the dates and photos. If a patron does not have requested proof of age, they cannot be served. If necessary, ask a manager to be present to back up the company position.

    QUALIFICATIONS:

    Must be at least 21 years of age or older.

    Excellent customer service skills, energetic, enthusiastic and motivational.

    Valid Food Handler Card required; Serve Safe Sanitation and Safety card preferred.

    Trained in knife skills and basic kitchen equipment.

    Must be able to work a variety of shifts, especially weekends, up to 4 or 5 days per week.

    Must enjoy working with and interacting with the public and other employees.

    Must have reliable transportation.

    Prior work-related experience in the restaurant and/or hospitality industry strongly preferred.

    Working knowledge of inventory, cash reconciliations and cost of goods.

    Excellent organizational skills with attention to detail.

    Strong written and verbal communication skills.

    Ability to work with minimal supervision and multi-task.

    Detail orientated with good short and long term memory.

    Chosen employees will be team players and possess the ability to work well with others.

    Bilingual a plus.

    For more information about the company, please visit our website at www.peacockgapgolfclub.com.

  • Industry
    Entertainment