Benefits:

401(k) matching

Competitive salary

Employee discounts

Flexible schedule

Vision insurance

Shift: 5am-9:30am and/or 6am-10:30am

Job Duties:

Prepares foods such as eggs, sausage, bacon, biscuits, waffle batter, gravy, etc.

Stocks coffee, juice, and milk machines or dispensers.

Sets out and arranges food, such as sweet rolls, muffins, and cereal for self-service.

Clears and cleans tables as they are vacated.

Wipes up spills.

Removes trash.

Washes serving equipment and returns to storage.

Returns reusable food supplies to storage with proper dates on products.

Restocks self-service food and supplies as needed.

Follows city, county, and/or state guidelines on food prep, storage, sanitation, and other items the inspector gives to the hotel.

Takes inventory of food, beverages, and supplies needed for each day.

Orders or purchases food supplies.