Job Summary:

Prepares and serves the daily fast casual breakfast for hotel guests, while meeting established standards of cleanliness and propriety to assure guest satisfaction and maximize revenues.

Must be able to work on Friday, Saturday, and Sunday's from 5am to 10am.

Job Duties:

Prepare all food items as directed in a sanitary and timely manner

Follow recipes and presentation specifications

Operate standard kitchen equipment safety and efficiently

Clean and maintain station in practicing good safety and sanitation

Restock items as needed throughout the shift

Adhere to all sanitation and food production codes

Assist with the cleaning and organization of kitchen and equipment

Qualifications:

Prior customer service or hotel experience preferred.

Ability to work long hours if needed.

Ability to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequentlyor constantly to lift, carry, push, pull, or otherwise move objects.

Ability to multi-task.

Ability to communicate effectively with guests and associates.

Ability to work a flexible schedule, including weekends and holidays.