Job Summary:

The Breakfast Lead will oversee our our breakfast team in delivering exceptional service to guests during our complimentary fast casual breakfast service. Our ideal candidate is passionate about hospitality and team development.Proven ability to effectively interface with guests, engage with employees, and develop solutions for service and operational challenges that may arise. Experience with scheduling, inventory and ordering strongly preferred

Works 6 days a week including weekends (5am-10am)

Job Duties:

Organize breakfast staff

Talks with guests and makes sure they have a great breakfast

Trains new breakfast staff

Comes in when somebody calls in

Ensure compliance with health, safety, sanitation and alcohol awareness standards

Prepares foods such as eggs, sausage, bacon, biscuits, waffle batter, gravy, etc.

Stocks coffee, juice, and milk machines or dispensers.

Sets drinks for self-service.

Clears and cleans tables as they are vacated.

Wipes up spills.

Removes trash.

Washes serving equipment and returns to storage.

Returns reusable food supplies to storage with proper dates on products.

Restocks self-service food and supplies as needed.

Follows city, county, and/or state guidelines on food prep, storage, sanitation, and other itemsthe inspector gives to the hotel.

Takes inventory of food, beverages, and supplies needed for each day.

Qualifications:

Prior customer service experience preferred.

Ability to work long hours if needed.

Ability to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequentlyor constantly to lift, carry, push, pull, or otherwise move objects.

Ability to multi-task.

Ability to communicate effectively with guests and associates.

Ability to work a flexible schedule, including weekends and holidays.